Today, we have a treat that’s sure to tickle your taste buds and warm your heart – Ginger and Chocolate Cookies.
These cookies are a delightful fusion of spicy ginger and rich, velvety chocolate, creating a perfect balance of flavors. They’re the ideal snack for a cozy evening in or a sweet treat to share with loved ones. Let’s dive right into the recipe and make your kitchen smell like a heavenly haven.
For these delightful Ginger and Chocolate Cookies, you will need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon pure vanilla extract
Mix-ins:
- 1 cup semi-sweet chocolate chips or chunks
Instructions:
1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, ground ginger, ground cinnamon, baking powder, baking soda, and salt. Set this aside for now.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and well combined.
4. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until the mixture is smooth and fully incorporated.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the cookie dough.
7. Shape and Bake: Using a cookie scoop or your hands, form the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
8. Bake and Cool: Bake the cookies in the preheated oven for 10-12 minutes or until they are set and slightly golden at the edges. Remember not to overbake, as slightly underbaked cookies are the secret to soft and chewy perfection. Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Once cooled, your Ginger and Chocolate Cookies are ready to enjoy! Pair them with a glass of milk, a cup of hot tea, or simply savor them on their own.
These Ginger and Chocolate Cookies are a delightful combination of warming spices and indulgent chocolate, making them the perfect treat for any occasion. Whether you’re baking them to share with friends, as a holiday gift, or just as a special homemade snack, these cookies are sure to be a hit. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure in your kitchen.
We hope you enjoy baking and, more importantly, devouring these delicious cookies! Stay tuned for more scrumptious recipes at OneAndEvery.co.uk.
Happy baking!